Description
Country of Origin: Japan. Contents: 5.3 oz (150 g)
[All Ovo natural moist cream ingredients] Water, triotanoin, glycerin, dimethicone, water-based polyisobuten, BG, behenyl alcohol, squalane, cetyl octate, glyceryl stearate, stearate (SE), polyglyceryl stearate, PEG-60 water based castor trimethyl. Loxysilicate Norin fatty acid octilide dessil, egg shells, allantoin, carrot extract, tocopherol, ascorbyl dipalmitate, cocoyl arginine ethyl PCA, lactic acid, quotanium-73, pg stearate, PEG-40 submersed lanolin, paraben
“Hydrolyzed Egg Shells Membrane” refers to a thin film of 0.07 mm thick inside the egg. This egg shell membrane is rich in amino acids, collagen and hyaluronic acid, which are similar to the elements of human skin
“Egg Shell Extract” is a “egg shell extract” (unique method) that is extracted with our proprietary bio-technology that contains calcium and vitamins in the egg shell





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