Description
Fish Fry with corn and wheat flours and spiced with garlic, paprika and onion
Batter mix coats up to 6 pounds of food for a golden crunch
3 easy steps to seal in natural juices: combine with water, dredge fish, and fry
Adds a touch of heat to battered catfish, tilapia, flounder, trout and shrimp
Dredge fish in milk and eggs first for a hearty taste and thicker coating
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