Description
What flavor encapsulates special occasions more than Sparkling Wine? Use in cake pops, chocolates, truffles and more for a dessert worthy of your celebrations.
A little goes a long way! LorAnns super strength flavors are three to four times the strength of typical baking extracts. Featured in One Flavor Five Ways – (Sorbet, Cake pops, Christmas Cake, Brownies, and Gummies).
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Kosher – Gluten Free – Made in USA
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