Description
Made from high quality durum wheat pasta
The superior quality of Verrigni pasta comes from the grinding of the finest wheats available by hand with stone millstones, and the water of Gran Sasso
Verrigni dries their pasta in camerinas – small rooms with specially designed fans that keep the temperature of the pasta between 45 and 50 degrees – the ideal temperature for drying pasta.
This pasta is excellent with amatriciana sauce, tipical in Rome
Imported from Abruzzo, Italy
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