Description
Twelve 15.4-oz cans of Amy’s Vegetarian Organic Refried Beans, Light in Sodium with 50 percent less sodium than Amy’s regular beans
Vegetarian refried beans are light in sodium and made with organic pinto beans, traditional spices and hints of onion and garlic for a delicious addition to vegan meals or as side dishes
These canned refried beans contain 8g of protein and 6g of fiber per serving; this plant based food is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free, Vegan and Certified Kosher for high-quality vegan food everyone can enjoy
Convenient and easy to prepare, heat Amy’s organic refried beans in a microwave-safe bowl for 2 minutes or heat in a saucepan on the stove and stir occasionally for a hearty plant based food
Since 1987, Amy’s Kitchen produces delicious, convenient vegetarian food for people who are sometimes too busy to cook





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