Description
Start your day well with Molkosan
Made from fresh whey | Molkosan is made from fresh whey. Natural fermentation with a selected Lactobacillus creates L+ lactic acid. The origin of milk is Switzerland.
Lactose free and sugar-free: the sugar-free whey concentrate is vegetarian, lactose-free (lactose content below 0.1 g/100 g) and also suitable for diabetics. Bread value 0 per 100 ml. Bread unit 0 per 100 ml.
Use: daily approx. Drink 2 tablespoons (20 ml) Molkosan with any amount of cold water, tea or juice in the morning or throughout the day. Recommended mixing ratio 1:10.
The brand: “In nature, everything we need is given to protect and maintain health. It is up to us people to take care of these treasures.” Alfred Vogel – Pioneer of Naturopathy (1902-1996) The products are characterised by a production method as close to natural as possible. The sustainable use of natural resources is at the heart of our activities.
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