Masserie di SantEramo Delicate Italian Extra Virgin Olive Oil Cold Pressed – Light Olive Oil for Cooking and Frying, Imported from Italy- 16.9 Fl Oz (Pack 1)-Fast Shipping

Description

Extra virgin olive oil produced from selected olives, mainly from Ogliarola Barese variety from the best groves of Apulia in Italy

Delicate fruity taste, with a hint of almonds and it is specially indicated as a condiment for delicate dishes such as for cooking fish, for making cakes and hors doeuvres’

500 ml bottle

Delicate Extra Virgin Olive Oil is used in both cold and hot dishes

Clear, yellow with green reflections oil

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