Description
Green Tea Variety: Sencha is a type of green tea made from the Camellia sinensis plant, primarily cultivated in Japan.
Steeping Method: Sencha is typically steeped in hot water (around 160-180°F or 70-80°C) for a short period, usually one to three minutes, to extract its delicate flavors without turning bitter.
Flavor Profile: Sencha offers a refreshing and slightly grassy flavor with subtle hints of sweetness and umami.
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