Description
Gluten free, vegan ramen noodles made from non-GMO Japanese rice flour.
Free of top 8 allergens (free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soy).
Superb texture – just like real Ramen! Cooks in just 4-5 minutes.
Dehydrated (dried) noodles, instead of deep fried like other instant noodles.
Product of Japan. Manufactured in an ISO 9001-certified, dedicated gluten free facility.
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