Description
1. Working principle: with centrifugal force, mix egg whites and yolks more evenly without damaging the eggshell.
2. More hygienic: simple and interesting. The whole process does not damage the egg shell and the egg white does not come into contact with air, making it cleaner and safer.
Terminator: children have the highest standards and do not eat eggs/yolks. Use this fun tool to mix the egg whites and yolks evenly onto the eggshell. After the egg is cooked, it turns into a golden egg with a mixture of egg yolk and protein in it. Easy management and easier absorption of nutrients.
4. FOOD GRADE MATERIALS Built in soft food grade silicone pads can provide 360° stable, safe and effective protection for eggs without damaging them.
5. Durable material: transparent window design made of thick polycarbonate material. Transparent, wear-resistant, anti-peeling, provides a high-quality experience.





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