Description
PERFECT BREAD PAN: Three channel loaf pan is constructed from durable, heavy gauge steel for consistently great heating, crisping and browning of baguettes and other breads
MADE TO LAST: Bread baking pan is oven safe to 450 degrees F with rolled edges to resist pan warping
STAY GOLD: Bread pan features perforated baking surface to promote even heat circulation for uniform, golden brown results
QUICK RELEASE: Three channel loaf pan boasts superior nonstick for effortless release of baguettes and breads with easy cleanup
CONVENIENT CLEANING: Nonstick loaf pan is dishwasher safe for quick cleanup, hand wash recommended for best performance
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